Creamy Southwest Sauce - You’ll put this on everything! (Fungus Protocol Approved)

I made this sauce to put on our tacos and I am pretty obsessed with it. I put it on everything! It’s great on turkey burgers, tacos, Buddha bowls, burritos, etc. Plus, it’s incredibly easy to make! I hope you love it as much as we do. 🤍

This recipe is fungus protocol approved and oil-free.

INGREDIENTS

• Juice of a small lime or lemon (about 2 tbsp) *If we have asked you to avoid citrus, please ask us. You may still be able to have this depending on your specific protocol.

• 1 tsp organic garlic powder (almost all garlic in stores is grown in sewage in china. This is the only garlic I trust.  It is high-quality, organic, US grown garlic, and you can taste a HUGE difference)

• 1 tsp organic onion powder (this is my favorite, high-quality, pure onion powder)

• 2 tsp organic chili powder

• 1 cup raw, organic cashews, boiled for 20 minutes or soaked overnight to reduce phytic acid

• 1/4 tsp sea salt

• 1/2 cup filtered water

• 1/2 cup full fat coconut milk (I use this brand)

DIRECTIONS

1. Boil cashews in enough water just to cover them.

2. Add all ingredients into a high-speed blender and blend until smooth.

3. Enjoy!

God Bless,

Taylor