Green Goddess Dressing (Fungus Protocol Approved + DF)

I created this recipe one night with some leftover herbs that I needed to use before they went bad. I didn’t think it would turn out to be one of our favorite dressings yet! This is baby Aila’s favorite dressing ☺️

Added bonus: this is a secret way to get extra veggies into your kiddos diet. ☺️

INGREDIENTS:

• 116 g of chopped zucchini (about 1 small zucchini)

• 15g fresh basil (about half of a .75 oz basil container at the store)

• 1 tbsp of fresh dill (about 2 full dill sprigs)

• 1/2 cup macadamia nuts

• 1/2 cup full fat coconut milk (I use this brand)

• 1 tbsp lime juice

• 1/4 tsp sea salt

DIRECTIONS

1. Blend all of the ingredients together in a high-speed blender.

2. Enjoy immediately or store in the fridge in an air tight container and enjoy within 3 days.
   

God Bless,

Taylor